grey66

Thank you everyone. I'm so overwhelmed. And with four kids this is no easy task! Last night hubby and I got I to a huge fight because after making a gluten-free pasta dinner for everyone, I mistakenly put smart balance margarine on his slice of gluten free bread. Well that set him off. I have no idea other than wheat, barley, oats, and rye of what I...

Hi everyone, My husband was recently diagnosed with Celiacs disease. I have a ton of questions. I've read that I need to keep everything separated. From cooking utensils to dishes to food. Is this true? Is this for everyone or just the extreme end of it? Do I have to worry about seasonings? Such as the McCormicks seasonings? What type of flour can...