hisaysty

I've been very strictly gluten-free for about 6 months. In that time, I've had 2 reactions that I suspect may be due to cross-contamination with gluten. However, I have no reason to believe this. Both of these instances occurred with meals that I had cooked in my own kitchen with ingredients I had used before. This leads me to think maybe it was not due to...

For the past 10 years or so, I've suffered with frequent stomach pain. It got significantly worse last summer, and so I started looking for information and stumbled across Celiac Disease. It seemed like the symptoms matched what I was experiencing, and so I immediately went gluten-free and scheduled a blood test. I was probably gluten free for about ...