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308Littleton

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  1. Hello, I'm new here. I'm just figuring out how to live, work, play and eat with a list of food issues that feels encyclopedic. The ones important to baking are gluten, dairy, egg yolks, nuts. I have been attempting to perfect a homemade flour blend to use cup for cup in my home baking. I have been doing extensive reading and some experimentation...
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