lindseylue

I go to Minnesota State University in Moorhead MN. The president of the university has Celiac, so the school's chefs are great about making gluten-free foods on request. And it all tastes WONDERFUL! MSUM is fantastic when it comes to catering to dietary needs of the students. It's really easy for me to let the cafeteria know that I will be eating there...

I have dermatitis herpetaformis and keeping gluten off my skin really really helps keep rashes away. I used to work in a pizza place and had to quit because the flour would get on my skin and after awhile it would just burn. And then I'd have a rash a few hours later.

Sounds like you might have dermatitis herpetiformis—that's what I have. Lots of celiacs get DH. It's a really really itchy rash with bumps and blisters too. A dermatologist can do a biopsy to check for sure. A gluten-free diet will really really help.