seabass

Thanks for your responses, I guess that's what I hoping to hear. In reading about the tests it seems IgA is the tell tale test and the IgG can sometimes be offset by other issues. However I guess you're right the combined feeling better and test showing low after going gluten-free is probably enough. Unfortunately the only other info on the lab sheets...

Curious about my blood tests, but I think I need a bit of background. I currently have been gluten free for 3 years after my doctor suggested I go on the diet. After going gluten free overall my symptoms got better, but in a lot of ways they got worse. I believe this was me not following the diet strict enough. I never cheated, but I didn't understand...