rocksea

I make stroganoff all the time and my family loves it. Recipe is for 4 people. Brown 1 pound ground beef, drain well. Add 6-8 oz. mushrooms (I like the pre-sliced bellas), one med chopped onion, 1 tsp. italian seasoning, 1 tsp. terragon cover tighly on low for about 15 minutes (mushrooms should be cooked through). Add 8 oz container of sour cream (or soy...

Try this site Open Original Shared Link ener-G has an egg replacer also It's my limited understanding that egg does many things in a recipe. If you are just using it as a binder then you can use applesauce or banana. If you need it for rising (usually when you need to use 3 or more) then you need to use baking soda (I think). I hope that helped.

Hi! I would like to introduce myself. I am the Mom that Paw has been talking about and was nice enough to help. He is the wonderful, cute, darling little boy pictured here (well he is my son....). He does not suffer from Celiac but has a lot of allergies. I would like to thank all of you for your help. I will be spending the next couple of weeks in the kitchen...