higher

Ok so even if it's imported from overseas in a foreign foods store, the ingredients list would have to comply under canada's rules and state that there's wheat?

I heard that, was it england? or all of europe? i dont remember, but someplace over there makes it's glucose syrup with wheat. Is this also accurate for poland? I have candies imported from poland that are made with it.

We have a huge sack of frozen french fries in the fridge that are straight cut. I'm wondering just how common it is to put gluten/wheat flour in french fries that are sold frozen at the store, they've been sitting there for a month because my whole family is gluten free and have no idea what to do with them. obviously i'm talking wheat flour actually in...