MXSmoker

Yeah i'm 18 also and live in PA. There is a girl here that as celiac disease also, and is a sophmore. So when i came to talk to the head chef he was already use to cooking for someone with it. I go to main campus in Pittsburgh in 2 years and i'm hoping it will be as easy there as it was here

I had a bad experience with the Outback also. I think it was with the salad dressing possibly. But for the people that are new to going out and have celiac disease, like some people have said dont be afraid to ask for no croutons, no bun, etc. If your a fan of seafood, make sure they don't use bread crumbs. The main thing is don't be afraid to ask questions...

Hey everyone, i just signed up today! I've had celiac disease all my life, so i've become use to it. I guess i'm lucky that i've always had it, and dont know what i've been missing out on like some people that have been recently diagnosed. Anyways im just starting college at University of Pittsburgh-Bradford and the food situation has gone really well. If...

Hey, i'm a new member, though i've had celiac disease all i'm life. I was just wondering if anyone knows if Smirnoff and Bacardi are ok? Edit* nevermind I just did some looking on other forums and it looks like Bacardi is ok, and Smirnoff vodka is but not the twists.