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coeliacsfriend

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  1. Hi everyone! Sorry for the late reply. The cakes went down a treat! It was for her classes leavers day cake (last year at primary). The doughnut was gluten free and she said it was delicious and there were no problems Thanks for all of your help
  2. Hi everyone, thanks so much again for your help. Ok I'm going to make this gluten free cake tomorrow. I understand how important it is to get everything 100% right so wanted to double check everything I've already tripled checked with the parent. Understand that unless I am 100% certain it is safe I will not be serving it. I'm very serious about getting...
  3. Do you think I can safely make a gluten free cake based on the above? I have an air filter on the way, I'll have a new mat for rolling the fondant, in a room I've never baked in, all tools and pans washed in the dishwasher, or new bought if they can't be washed, gluten free flour, no wooden tools. And obviously surfaces cleans, hands washed etc. Thanks...
  4. Thanks for your replies. I completely understand the reluctance and I will tell her straight away I won't be offended if she would prefer not to eat it, I'd get a cake to myself then haha! I don't have an air purifier. So airborne flour is a problem? I have a solid rolling pin (not even sure what material it is, it's not plastic but is solid, not wood...
  5. Hi, my friends birthday is coming up and she is a coeliac. It's a big birthday so I wanted to bake her a cake. I bake normal cakes all the time (I'm a cake decorator) so need to check a few things before I start as I want to make sure I do everything properly and don't make her ill! Please let me know if I've missed anything out or if anything is not...
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