Bonnie S. Craig

I have found that making my own cream of chicken soup base is economical and good. I make it in a powdered form and then just add water and heat it in the microwave if you want it thickened or you can just add the water and put it in a dish that will be cooked and it will thicken while cooking. 2 cups non-fat powdered milk 3/4 cup cornstarch 1/4 gluten...