Tonyana

This is the recipe This recipe comes to us from Maria Oostveen. Her comments about it: My goal is to develop an all-purpose flour, that can be used for most baking purposes. I have not tested this version yet on anything else but bread and it compares 100% with regular light wheat bread. The first thing I made with it was the cheese sandwich I so badly...

No, it is a recipe given here on the site. It is Maria's free gluten flour for bread. She has varios flours incorporated and one of the ingredients is gelatine

I am wondering why the recipe calls for 2 packets of gelatine. Do you simply mix the gelatine powder in with the rest of the ingredients? I am so looking forward to trying out this recipe!