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Amberzak

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  1. Hi. Thanks for your response. I've been drinking milk and eating yogurts and cheese with no problems. Unless it's the combination of gluten and dairy that's doing it?
  2. So I have to keep eating gluten for the test. I had already cut right down (with many days being gluten free) and been feeling so great. But the nurse today said I need to eat at least 10 grams of gluten a day. One Alice of bread is about 2-3. The other day I had a pizza, and was very ill for a while. But I thought it could have been the pizza. Today I...
  3. Thanks for all the comments. I do eat a lot of carbs. Insulin dependents are discouraged from going low carb in my area, and I wouldn't want to to be honest. Potatoes are my life. I will try as you say. The only thing is I've been trying to lose weight because my husband and I want to try for a baby. I don't seem to be having any problems with...
  4. Hi. I'm still going through the diagnosis, so eating a little bit of gluten each day. But I've been mainly gluten free (having two slices of bread a day). I used to eat so much gluten. Like all the time. One thing I've noticed (other than feeling quite well have having good control of my sugars as I'm a type one diabetic) is that I am so so hungry....
  5. Wow. Thank you. That's amazing information. Really helpful. I know what to ask now.
  6. Hello. I'm a type one (insulin dependent) diabetic. I can't control my sugars no matter how hard I try, I constantly go hypo (low sugars). I spoke to a nutritionist to try and see where I was going wrong. We talked about other issues I have, and she gave me some information on coeliac. She said I should speak to my doctors about getting a blood test. ...
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