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mjones32

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Everything posted by mjones32

  1. Thanks everyone for great input. I have started reviewing as many products as I can and making a record of my impressions by taste, texture, sweetness, crumbliness, density. So far tried seven breads. I've been surprised how much better the breads are than when I first went gluten free - crumbliness and sweetness much improved...lots of pretty good...
  2. Thanks ! Looks like the Canyon Bakehouse would be worth a try, and actually the rye bread in their range might even be more interesting to me. Our local Target is listed as a supplier. Udi's I know well, it's definitely OK, but as Boulder has killed their premium brands I'm out to find the best
  3. I'm ticked off because Glutino (Boulder Brand) has stopped production of their flax seed and fiber breads which were really great substitutes for whole wheat type bread and awesome when toasted. Does anyone know of good alternatives in a similar style ?
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