roguewolf

I just wanted to share Open Original Shared Link recipe that I recently found. All I had to do to make it gluten free was substitute the soy sauce for gluten free soy sauce. It was delicious and very quick and easy to make. The second time I made it I ended up doubling up the sauce ingredients and cooking some broccoli to add more veggies.

I've had a reaction to their refried beans before, but nothing else from their brand. Are you used to eating frozen meals? Maybe it was the MSG that was giving you a similar reaction.