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capetilla

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  1. I'm new here and just wanted to get some input on some tests I had done. I was off of gluten for a year and my Tissue Transglutaminase IgA result was 0.09 (range is <0.90), ate it for six weeks and the result was 0.11. After eating it for three months, it was 0.23. Total IgA was 180 (40-375). Gliadin IgG was 12 (range <20), was 3 in the past. Is...
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