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Japonpoko

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Japonpoko

  1. First, thank you all for your answers. I would love to do more testing (even though I am not sure of which ones I should do), but Japanese doctors don't know anything about this, and I have yet to find any good one where I am living. I tried to go to a famous hospital in my city, and I was sent to the only "international" doctor of the place speaking...
  2. Hi everyone ! I've actually already been writing about my case last year around October. I discovered I was intolerant to gluten in July, started a light diet (stopped eating obviously glutened stuff, but I wasn't that strict), and immediately felt better... Until October. Then, my symptoms came back. I thought it was because of my diet, so I stopped...
  3. Thanks again for all the detail ! Being vegan AND intolerant to gluten must be real hard... I tried to send a MP to Dr Imai, but still no answer. It was sent to his "other mailbox". Hope he will notice (most people don't even know there is a secondary box on Facebook). So, now, I have an important question about using alcohol while cooking, in Japan...
  4. Thanks a lot ! I'll try to send him a message via Facebook, even though it's not the best place to do so ^^ Thank you, et merci ! ^^ I quite understand your feeling, staying here with that kind of restriction is really hard. But I just can't think about leaving Japan, so I think I'll deal with all the negative points, including the awful level of...
  5. Hi ! Sorry for replying this late, I've been sick for 3 weeks, and I still am. Trying to stay positive though. I guess I'll try to meet that doctor you were talking about in Yokohama, as I really need to know if I can eat eggs, dairy and honey. Might be the reason why even after 2 months I don't get better, even though I just needed 1 month at first to...
  6. I was exactly in the same situation (felt a lot better, then went down) 2 months ago, except I know I was glutened. I still feel bad, even though I stopped everything which could have gluten in it, but I haven't dropped dairy (might be the reason now that I think about it, as I'm eating soyjoy snacks which are not dairy free). Pretty hard, and I really know...
  7. Thanks a lot for the information. I'll probably try to contact this doctor, as I really need to receive some advices from a pro, and would as well need a new check-up. I'm quite worried about what I can and can't eat (as I said, I don't know what a "light intolerance" truly means, and if I should refrain from eating such food), so I'm sure he will be of...
  8. Once again, thank you all for your answers. Knowing that some of you were in the same situation or had the same symptoms as me really helps. Gives me much more motivation. About doing the diet more strictly, I guess you are all right. Thing is, I had almost never cooked while I was living in France, and I've started working (and thus actually living) in...
  9. Thank you all for your answers ! It really helped me a lot ! I'll be busy the whole week-end and thus won't be able to reply before monday I think, but I really appreciated a lot your messages, and wanted to say it before being late ! Thanks again !
  10. Hello everyone First post here, even though I have read quite a few ones. There are mainly two things I would like to ask. The most important question is at the end of the message, so if you do not feel like reading the full story, please just go down ^^. To begin with, and to briefly introduce myself, I am French (sorry for the English mistakes...
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