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NoGlutenNo

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  • Gender
    Female
  • Interests
    All Art- I find fasinating...
    A Jewerly Designer- & Stain Glass I also Crochet Clothes

NoGlutenNo's Achievements

About Me

I grew up eating a lot of Italian food- being my father was Italian and a Italian Chef and out of my mothers 5-children she said I was sick a lot.
It was'nt until years later after being to numerous Western doctors that could not find out what was wrong with me and given pills to cover the symptoms. I seen a Eastern Doc.. after explaining my symptoms they did a blood test- found out I was allergic to wheat and this is when my life turned around- The Doctor said to get rid of these symptoms "You must stop eating wheat to feel better!..
" I stopped" and I do much better now! What a turn about! I know many here have simular stories and I wish you the best..
Blessings to you and yours!

  1. nb-canada I just got done making and eating your recipe for cinnamaon rolls...(I ate two of them) I had to get on here to distract myself before I even think about eating another! All I have to say is...WOW-WOW-WOW!!!... These Cinnamon Rolls are "Magnifico- Delizioso- il venire fuori era Meraviglioso"... which means.................... "Magnificent...
  2. nb-canada... Thank you for taking the time posting and sharing your recipe me! That is very nice of you!. The recipe sounds wonderful and when I get time this weekend I'm going to try them .. Thanks Again!
  3. Hi- I forgot to mention I tried making a gluten free premade "box" kind for a bread machine once- that did not come out- but never have tried to making a good old fashion bread made from entire scarch flour's and yeast ... Does the Cake Doctor book have bread recipes or just cakes and such? Thanks Agian!
  4. Your a Sweet -Heart- Thank you for responding- I guess it's the yeast bread- that makes such a great smell.... So, I quess I'm looking for a nice yeast bread! But, should I do this from scarch and not the pre-made flours? Have you done both? such as using the cup-4-cup and using by mixing your own flours with the yeast? If so which do you prefer in taste...
  5. Hi Everyone... I know I will probably never get to taste that just baked- fresh out of the oven fluffy yummy bread again- I can accept that- because I already have... But, If I can find a bread- (Sour Dough -preferred) besides all these store bought- card board- no taste breads- I would like to know if anything like this exsist? That's Wheat Free? I can eat...
  6. I love ..."King Arthur Flour" Along with some signature flour's- I have had good luck baking with this one and wanted to share it with other's. It makes awesome Biscuits- Which I use when I make my Biscuits and Sausage Gravy along with other recipes.... You would not think they were gluten free... They have a on-line store. Open Original Shared Link ...
  7. I notice someone was looking for a Twix Candy Bar that was Gluten Free... I can not take credit for the recipe- I found one for them below by... Twix Candy Bar Copycat- gluten free by Open Original Shared Link Open Original Shared Link
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