Gilgulis

Yeah, we did a couple of test batches but stopped for a couple of reasons, probably common for interlopers like me. As mentioned, we just can't do a legit gluten-free product in that kitchen. Also, while we liked the buns while they were fresh, they did not keep well, and the somewhat crumbly texture didn't go so well with the patty for that sandwich...

Thank you for the replies! The recipe so far (will list below) will not include almond/nut products, but will include soy, in part because the patty for the sandwich will be fried in soybean oil - in a dedicated vegan, gluten-free fryer. I had included sesame seeds because there are also sesame seeds in the patty, but the chef preferred the look...

Hello! I work in a restaurant and am a reasonably experienced baker, but have no experience making gluten-free breads. I've read some, but I'm sure the knowledge base here far exceeds some light reading. I will be doing recipe testing for a new menu item, which will be a sandwich on a vegan, gluten-free bun. I realize there are limitations to how gluten...