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lnr

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  1. I was just wondering if everyone with celiac had a response to eating gluten once they have been gluten free for a while. I have been gluten free for about 5 weeks, and started eating gluten again because my blood tests and biopsies were negative, so I thought I'd give it a try. So far so good - but I was wondering if everyone else had immediate reactions...
  2. I was consuming gluten when I had the bloodwork done, so those should be accurate. I know that If I'm responsive to a gluten free diet, then I should continue it, it's just that my symptoms alone are not enough for me to want to eat completely gluten free. If I'm going to be damaging my intestines, then I definately don't want to be eating it. I just wish...
  3. Hi all, I have symptoms that have been responsive to a gluten free diet, but my test results are all negative, except for the gene. Here they are: AGA IgG 1.1 (normal is less than 10.0) AGA IgA 0.3 (normal is less than 5.0) TTG IgA 0.7 (normal is less than 4.0) EMA IgA Negative Total serum 131 (normal is 44-441) HLA DQ2 Detected...
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