Jenica
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Soy sauce is usually made with wheat, wheat free soy sauce is called tamari. But Vietnamese food has a lot of options that are naturally gluten free and soy sauce free.
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Pho is one of my most favorite foods ever. I use the rice noodles in in all types of dishes because they are gluten free. Most Vietnamese foods is already gluten free because they use rice as their primary starch and they don't use soy sauce very often in their cuisine. Any good pho place will make their own broth from bones rather than bouillon. I have...