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Spring Bloom

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

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  1. If wheat germ oil is highly refined it doesn’t appear to contain much in the way of residual protein- and remember that's where the GLUten in.. remember According to the Institute of Shortening and Edible Oils, the vast preponderance of edible oils consumed in the U.S. are highly refined and processed to the extent that allergenic proteins are not present i...
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