Random Guy
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Latest Celiac Disease News & Research:
Everything posted by Random Guy
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so i'm sitting on the train this morning after finishing as much of the real news as i could take i get to the Dining Out section last i see the headline for the article then i see the breadsticks in the picture - looks familiar then i see the waiter in the pic - and say - hey, i know that guy! i'm glad their getting the publicity for their sake...
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ARCHIVED Fast Food French Fries...is Anywhere Safe?
Random Guy replied to taweavmo3's topic in Parents, Friends and Loved Ones of Celiacs
wendy's fries are gluten free? Wendy's doesn't list them on their gluten-free list of menu items Open Original Shared Link -rg -
ARCHIVED Want To Quit Smoking
Random Guy replied to wowzer's topic in Introduce Yourself / Share Stuff
i've quit smoking many times, but i think this last time i quit is for good and it was easy and i didn't make my family 'pay' for it by, because i wasn't going through sudden withdrawal what made this time i quit different? i took welbutrin it removed my desire to smoke (couldn't taste it anymore), but because i was hooked, i still smoked - but... -
ARCHIVED For All Of You Long Islanders - Help Please...
Random Guy replied to Dandelion's topic in Gluten-Free Restaurants
while i haven't been there, i'd bet that the schooner Open Original Shared Link on the nautical mile could do a good gluten-free diner. legal seafood is only a few miles away in roosevelt field pf chang is up there near there too but in freeport, i don't know of any specific gluten free places, nor have i had first hand experiences good luck -
ARCHIVED Mozzarelli's In New York City
Random Guy replied to EG+FC's topic in Gluten-Free Restaurants
so i went there today the crust was a little overdone but if it wasn't overdone, i think i would be a fan i'll try it again - maybe as soon as tomorrow -
there's a wendy's in the main food court. it's outside of security. other than that, i can't help you out, but at least you won't starve if you go for the chili and baked potato
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ARCHIVED Mozzarelli's In New York City
Random Guy replied to EG+FC's topic in Gluten-Free Restaurants
wow - i hadn't heard about this place before. I've been going to risoterria every 2 weeks. i'd love to go more often, but it takes too long to get to and costs too much. this place sounds like it's better on both. i'll have to check it out thanks for the heads up! -
ARCHIVED Redbridge Vs. New Grist
Random Guy replied to GeoffCJ's topic in Gluten-Free Foods, Products, Shopping & Medications
i've only had the bards tale the first time i had it, it brought tears to my eyes - it's that good ahhhhhhhhhhh -
maybe you did this, but if not, it might work for you next time when invited for a meal, say that you would like to accept the offer, however, because of a medical issue, you have a very limited diet, and can't eat a lot of things. If the person inviting you want to make an effort, they will ask what you can or can't eat, and you might be a happy...
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ARCHIVED Ordering gluten-free Without Making A Stir At A Restuarant
Random Guy replied to georgiagirl's topic in Coping with Celiac Disease
this is what I do as well, and it has been working well. That said, I avoid chain restaurants, and try to stick to better restaurants in general. business travel forces me to dine out often. One goofy thing is that the card that i printed that i found online doesn't mention Malt - and malt is hidden in soooooo much stuff. what's up with that? ... -
i've been gluten free since 01/06, and finally made it to Risotteria last night. Pizza and beer! Pizza and beer! Pizza and beer! WOOOOOOOWHOOOOOOOOOOOO i LOVE this place!!!!! try their sicillian - i think it's new -rg
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i should add that i'm comfortable at better restaurants - i steer clear of tgifridays style places
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i also need to eat out at restaurants occasionally for work. i've been gluten free for one year. I used to get stressed about restaurants - very stressed, but i've gotten better i try to be nice - really nice - to the servers when explaining my requirements I always hand them a printed card with the things i can't eat highlighted i always choose something...
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ARCHIVED Who Has Thyroid Issues
Random Guy replied to cause&effect's topic in Related Issues & Disorders
hey there, i have graves and hyperthyroidism diagnosed with that stuff about 8 years ago my endo has been trying to talk me into radioactive iodine for 7 years i've never been convinced my thyroid tests came back very close to normal a few months ago i'm down to 5 mg (1/2 pill day) mathamizole (tapazole) in 2 weeks i have another endo appt i know... -
ARCHIVED Yogurt, Any One?
Random Guy replied to Ronnie's topic in Gluten-Free Foods, Products, Shopping & Medications
trader joe's yogurt, other than vanilla, is gluten free although it's likely that if there's a trader joe's near you, you probably already knew that -
ARCHIVED All-inclusive Resort Riu
Random Guy replied to Random Guy's topic in Traveling with Celiac Disease
thanks, yes, I emailed them a little while ago. I should have started checking into this a long time ago. being a procrastinator makes celiac that much more challenging thanks -
I'm going to stay at the RIU all inclusive in Jamaica this week. In the past, when I've been to the Carribean, the food has been generally naturally gluten free. But I've stayed at very great places (on business) before. This place is not a 5 star hotel. Anyone ever done an all inclusive? How did it go? thanks!
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oops, Michelle, my response wasn't directed at you of course, it looked like it was, being that I quoted you. but that's only because I'm not that familiar with the reply functionality. enjoy your canadian fries. -rg
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irregardless of gluten, mcD's every day, or any other fast food every day, is not something anyone who really thinks about and cares about their health would eat. go rent supersize me -rg
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ARCHIVED Making My First Pizza Today
Random Guy replied to Random Guy's topic in Gluten-Free Recipes & Cooking Tips
so i used corn starch, thanks to jerseyangels quick response. i was kneading the dough, just like the directions said, but it started sticking to my hands and after a while, it was almost all stuck to my hands. my kids heard me, obviously at a loss for what to do. one got a spoon, another a knife, and they scraped the dough off. i used a rolling... -
ARCHIVED Making My First Pizza Today
Random Guy posted a topic in Gluten-Free Recipes & Cooking Tips
so to set this up, i'm a pizza fanatic who started this gluten free segment of my life in January 06. I've had gluten free pizza once, and it was ok so today i'm going to make myself a pizza my mouth is watering just thinking about it. i've got Gillian's frozen pizza dough. i defrosted it in the refrigerator, as it says on the directions. the... -
ARCHIVED Skippy Natural Peanut Butter?
Random Guy replied to jmengert's topic in Gluten-Free Foods, Products, Shopping & Medications
why do you hate stirring so much? -
ARCHIVED Hi Guys, Newly Diagnosed And A Few Questions
Random Guy replied to Kody's topic in Coping with Celiac Disease
hey cody just a thought on "you just have to learn how to live with it" tell your dad you're doing just that - learning to live with it. it's not so bad - I've been gluten free for 10 months now. I didn't used to eat a lot of fruits or vegetables, but strangely enough, i really like them - alot! and today, I had the best lunch and the most... -
ARCHIVED "special" Circumstances
Random Guy replied to clbevilacqua's topic in Traveling with Celiac Disease
interesting... a few weeks back, I had to throw out my tuna packets. i was like "you've got to be kidding me - tuna is a solid!" to which they responded "but it's packed in water. toss it or check your luggage" this was my back-up meal in case nothing else offered at someone's home was good for me - for the next 5 meals. "toss it" i disgustedly... -
ARCHIVED Amy's Has Changed Thier Labeling
Random Guy replied to elonwy's topic in Gluten-Free Foods, Products, Shopping & Medications
i think there may be a market that is ok with this labeling. some people are ok with the possibility of cc others aren't this label allows us to make the choice i appreciate thier honesty (while not eating thier products) rg