Wildgirl

Yes, D has been an issue - that's what began this whole process that is questioning celiac being the culprit. That did make me wonder though - I have had other nutrient levels tested - like iron - and everything else is normal. Wouldn't they all be off if it were celiac?

Wow. I wish it wasn't such a big deal to do the endoscopy.... I'm concerned that I will have a hard time being sooo strict - especially when eating out or going to a friends house or picnic - if I don't know absolutely. If I had absolute proof, then I know I'd be determined... But then maybe the blood test really is proof and I'm just not wanting to accept...

Here are the blood test results Component Results Component Standard Range Your Value DEAMINATED GLIADIN ABS, IGA 0 - 19 units >150 Negative 0 - 19 Weak Positive 20 - 30 Moderate to Strong Positive >30 DEAMINATED GLIADIN ABS, IGG 0 - 19 units 2 Negative 0 - 19 Weak Positive 20 - 30 Moderate to Strong Positive >30 t-TRANSGLUTAMINASE IGA ...

Because of having breast cancer, and the connecting with low vit D and recurrence, I found out that my D was low. Very high levels of prescription D were barely budging it. Celiac was one of the possibilities - Blood tests showed the deaminated gliadin iga to be >150 (normal 0-19). So I had an endoscopy at our local hospital which was negative. I...