swampy land
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Everything posted by swampy land
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ARCHIVED Also Intolerant To Casein (Dairy), Soy And/or Corn?
swampy land replied to swampy land's topic in Food Intolerance & Leaky Gut
I don't think i have celiacs? as i now include organic rye bread, in small amounts, 6 slices a week. And have no noticable problems. Wouldn't a celiac, as opposed to a gluten intolerant, have an immediate reaction to any type of wheat? -
ARCHIVED Also Intolerant To Casein (Dairy), Soy And/or Corn?
swampy land replied to swampy land's topic in Food Intolerance & Leaky Gut
Cyclinglady, are you saying there is no case of celiacs being cured, or symptoms reduced, by particular probiotics? Maybe that only relates to gluten intolerants then? I don't think it's celiac that i have, and apparently there is no test for gluten intolerance? But i have symptoms return when I return to eating breads (a little organic rye is ok though... -
ARCHIVED Also Intolerant To Casein (Dairy), Soy And/or Corn?
swampy land replied to swampy land's topic in Food Intolerance & Leaky Gut
ravenwoodglass, have you tried to use probiotic daily for any length of time to aid the healing? You say some heal and can enjoy dairy again. Also, apparently all probiotics are not the same, there are histamine, neutral and histamine degrading types identified. I'm currently at the begining of trying histamine degrading that seem to reduce gluten intolerance... -
ARCHIVED Also Intolerant To Casein (Dairy), Soy And/or Corn?
swampy land posted a topic in Food Intolerance & Leaky Gut
Hi all, Just interested if any celiacs and gluten intolerants are also intolerant to non organic casein (dairy), soy and/or corn. Or is it just wheat (Gliadin) products that are causing your intolerance? Also, if you have certified organic wheat (gliadin) products, do you have the same intolerance issues? Partly it's in reference to this - "There... -
ARCHIVED Celiac And Glutamic Acid Connection?
swampy land posted a topic in Food Intolerance & Leaky Gut
Hi, just a question for the gluten intolerants and celiacs - are you also intolerant to soy and Casein? Just curious if their is a glutamic acid connection. "Wheat gluten is 25% glutamic acid by weight. Casein from cow’s milk is 20% glutamic acid by composition. Soy protein has much more glutamate than either of these two." Open Original Shared Link ...