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ARCHIVED Anemia And Celiac
mrsrags replied to MariandMe's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I developed severe anemia after eating gluten free oatmeal for four months. Ferritin was 9, iron was 20, and all other counts below normal. Stopped oats, took ferrous gluconate and all returned to normal. Some of us Celiacs react to gluten free oats!