ryansmith

I just made a post, but according to Open Original Shared Link, Koji enzymes are not grown on Miso. Miso is made from Koji enzymes which are grown on either rice, barley or soybeans. So Koji is just one of the ingredients of Miso which is the final product.. Koji used for Sake is legally required to be rice Koji. So no barley or soy is used for Sake in...

I recently found a great website that talks about gluten-free Sake in details. Open Original Shared Link They say premium Sake is 100% gluten-free whereas non-premium cheap Sake is not necessarily. Just check the bottle label, and if it says one of the following premium types the Sake is gluten-free. And they have an infographic which helps me...