Anth480

Hi cyclinglady, Thank you for your reply. I was eating gluten before the test for about three weeks. Before that I had a period where I was gluten free on and off for a week or two at a time. I try to be very careful with cross contamination, and am able to tell immediately when I consume gluten in small amounts. Similarly, my reaction to food intolerances...

Hi everyone, I have searched this forum many times in the past to try to help myself, and am finally posting now because of the same issues with food. I eliminated gluten about a year ago and all of my symptoms improved for about two weeks, then I began reacting to the rice and beans I'd been eating. Also, I tested negative for Celiac Disease through...