poshepoche

And, btw, this site has a collection of gluten-free restaurant cards in many languages, which can make it so much easier to travel and eat gluten-free: Open Original Shared Link Brilliant!

Thank you all so much for your encouragement, I know I, too, am lucky it's nothing worse and can relatively easily be managed with careful reading of all labels. I found tortillas on sale yesterday, which I had previously thought were corn, but reading the label, they were made from wheat flour! Oh well, back to the kitchen. I feel like a right moaning...

I realise you think I'm mad - what is lucky about being celiac, or gluten sensitive? Actually, nothing at all, except you are (most of you) in the US, I live in rural France where "gluten free" just doesn't exist. Well, maybe the same supplier's gluten-free loaf is available at high cost from just a couple of the larger supermarkets, but that's it. No flours...