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treeclimber

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by treeclimber

  1. I was wondering if anybody had recipes using masa? I know how to use it for tortillas and tamales, and I have a recipe for sweet corn cake, like at Chi Chi's (more like a moist corn pudding, I think). It is just such a wonderful texture. I feel it would be good maybe in gluten-free bread mixes, or maybe in desserts. Could it be used in maybe a savory...
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