GlutenFreeTiffany

Haha! I know. My thoughts exactly. All I can think is that maybe they make quite a large batch at once, and the amount that ends up in it is small enough not to have bothered me.

I think she said they cook it at 450.

Hello, this is my first post, although I've browsed the site for answers many times. I have been gluten free for a little over a year, but was just diagnosed a couple of months ago. I previously ate at this local pizza place, and don't remember having negative symptoms after ward. However, I've been trying to be even more careful since the diagnosis...