Brooke Fried

I see from some of your posts that the ingredients can be gluten-free one year and have malt the next, probably depending on where they are sourcing the ingredients. I Wish Starbucks would add a gluten-free menu all year long. It's an easy thing to do if you have a product that is naturally gluten-free like coffee and milk. So all they need to do is educate...

This is the most helpful site ever!! Thank you

Most of the doctors I've seen just refer me to a website, they don't know much, do you know of anyone?

I just got off the phone with the celiac research center in Chicago. I was thinking about going there for a biopsy even though I live in florida. I spoke with a nurse who gave me lots of info. The gene test only tells you that you are in a group of people that may have the disease. It is not as clear a test as the biopsy. What they said about the biopsy...