Jen deNutrients
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ARCHIVED Pre-eclampsia & Celiac
Jen deNutrients replied to foodiegurl's topic in Related Issues & Disorders
Hi, I'm a dietitian with an autoimmune condition and previous work experience with prenatal health. I've been researching why the advice I gave when I was working helped so many women at the time worked - but isn't in the mainstream medical treatment yet. Increasing magnesium rich foods such as beans, nuts, and seeds helped women that had a history of preeclampsia... -
Udi's brand also uses sodium carboxymethyl cellulose in many products, a food additive emulsifier that may cause intestinal symptoms. Emulsifiers help stabilize the bread and give it a great texture but the additive may also possibly be emulsifing the intestinal lining. Our intestinal cell walls are lined with electrically active proteins that are shaped...