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jonniecheesecake

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  1. So why do coeliac uk say it's ok? Open Original Shared Link
  2. Sorry if this has been asked many times before. But Sarsons Malt Vinegar, is it safe to put on my chips? Trying to eat totally gluten free, but on doing a internet search i find i'm getting many different opinions on Sarsons Malt Vinegar. the gluten-free food checker APP says it's OK and so does Coeliac UK, but many sites say avoid at all costs...
  3. Yes Sugarcube, i think i had a blood test called TTG IGA ANTIBODY So what does that actually mean? Why didn't they do a full celiac panel? or is that the next step, but my doctor didn't mention it. I'm just gonna keep eating as normal up to the biopsy, so i get the correct diagnosis.
  4. My doctor thinks i might have coeliac disease, but i hope not, the thought of not being allowed to eat all the things i love to eat for the rest of my days is daunting! Changes to social life, eating out, bbq's and the all the other joys of life would be immense! I have had two blood tests done for celiac disease, the first one came back as 7.2 u/ml...
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