natalieccox

Yes. It was 196 pmol/L. Iron was 37 ug/L. Both on the lower end of the normal range, but definitively in the normal range. I did start taking B12 and iron supplements after going gluten free because a lot of my B12 and Iron came from fortified seitan products.

I was wanting to know if anyone else had heard of a doctor saying that if you had only been gluten free for a short period of time, you did not need to go back on gluten. I have seen the recommendations, but (not trying to be defensive of my doc, but trying to provide context) my doctor is the chair of the body that comes up with the recommendations and has...

My doctor has been highly recommended on this forum, is the chair (or used to be, not sure) of the Canadian Celiac Association Professional Advisory Board, has won Gastrointestinal awards from the Canadian Gastrointestinal Association for her work with celiac. Etc etc.. (Dr. Connie Switzer). I struggle to believe that she is not celiac-savvy.

Hi all, I had my biopsy two days ago. My blood test was 6 weeks ago. I went gluten free the day of my blood test results as per the recommendation of my GP. I presented with tingling in my groin, legs, and eventually hands. No gastrointestinal symptoms at all. This was constant for two weeks prior to my blood test and went away after two weeks of eating...