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Zozo16

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  1. Thank you everyone for taking the time to provide me with some good advice. I really appreciate it!
  2. I am more worried about if the flour in the air will contaminate the food enough for it to affect me. I am not sure how sensitive I am. I just found out in May. I do not have a gallbladder as well, so it makes it difficult to determine what is causing the stomach upset. I accidentally ate about 8 pretzels that were not gluten-free and ended up bloating, getting...
  3. I am constantly getting warned about restaurants that seem extremely knowledgeable about gluten free and have a great menu, but can't guarantee it because they have flour in the air. For example, some mexican places make their own tortillas. Do you still eat at places that warn about flour? I think the only other option would be to only eat at places with...
  4. Cristiana, Thank you for the advice and for sharing your experience. That article was very interesting. I know that sometimes mistakes happen. I am actually not quite sure what my 'glutened' reactions are. I mainly suffer from extreme tiredness, memory loss, foggy brain, eczema, and stomach issues. I also do not have a galbladder, which makes it hard...
  5. When a restaurant tells you that they do not have a gluten free kitchen and cannot guarantee cross-contamination, do you still eat there? I have noticed that almost all of them tell me that even when they have a gluten free menu. Obviously flour will always be in the air, but I feel like you are going to get a little contaminated no matter what when you eat...
  6. Hi guys! I am a fairly newly diagnosed Celiac and am still trying to figure things out. I am having an internal turmoil over whether or not Gluten Removed/Reduced beers (i.e. Omission) are ok. I have read that all types of hard liquor are ok because the distillation process completely removes gluten. Plus, there are obviously the gluten free beers that are...
  7. Thank you for the great advice. That definitely helped clear up some of my confusion. Considering my super busy lifestyle, not eating out is probably not an option, but I am trying to cook my own meals as much as possible.
  8. Hi everyone! I am a complete newbie to the gluten-free diet and was diagnosed with Celiac disease just a couple of weeks ago. I have been hearing a lot about some people being more sensitive than others. For instance, you will need to see how sensitive you are to determine how much you need to worry about cross contamination. However, I thought that sensitivity...
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