ponstott

Chipotle is one of my favorite places to eat, but it is a 50/50 chance of having a reaction due to cross-contamination. Yes, they graciously make an effort to be gluten-free and will change gloves. BUT, before that they used gloves and handled flour tortillas and then used same gloves to reach into the lettuce and cheese--voila--cross-contaminated food...

Rudy's is one of my favorite places to eat, but you do have to be VERY careful due to cross-contamination. I always get the cutter's choice brisket, some form of potatoes (new potatoes or baked potato), pinto beans, 3-bean salad and use generous slathering of their regular BBQ sauce, not the Sissy Sauce. My daughter has gotten sick a couple of times dining...