bekka12

I'm studying in Aix en Provence for the next few months, and I'm looking for things to eat for lunch that are quick and cheap. I've found restaurants that are gluten-free, but they're a little pricey. Has anyone been there/have any suggestions? I've thought about just buying cheese and meat and eating lunch like that, but I'm also trying to find other options...

I've been eating a lot of rice, certified gluten-free pasta, gluten-free oats, chicken, veggies, eggs, cheese and some other dairy products. I've tried cutting dairy out of my diet, and I felt worse than when I was eating it, so I reintroduced it. I'm a little discouraged and tired of feeling gross all the time, and I have an appointment with a GI doctor...

I have been gluten free since my diagnosis 6 months ago. I'm really careful about cross contamination, but my symptoms have gotten worse, not better over the last few months. Anytime I eat anything, I get super nauseous, and I ended up in the ER last week because I'm not retaining anything I put in my body. Any thoughts on what could be going on? Are there...