danemom3

The cinnamon buns were a huge hit; I don't have a source yet for featherlite mix but I just used two cups of GFPantry White Bread mix and they turned out great, I am going to freeze a few pans for use later. I also had good luck with the frozen crusts from Whole Foods bakery; although I haven't mastered the art of crisping the crust very well yet, it stays...

THANK YOU so much for the terrific recipes and tips. I have a Kitchenaide and I bought the pizza pans with holes in the bottom, and some aluminum pie pans (per Katydid's very good post). My Kinnikinnick will come tomorrow, and I do have some GFPantry mix here I might try, too. The techniques were very helpful and I am looking forward to putting some pizzas...

I read a previous post about a pizza crust disaster and got good information about pizza crust, someone preferred the Kinnikinick which is now on my order list for my next on-line shipment. Question: does anyone have experience with and/or suggestions for making "frozen" pizzas to replace the ones that used to be a staple in my newly diagnosed celiac disease...

Thank you for the helpful responses. It is very reassuring to know that others have experienced this. I am going to research the wheat withdrawal and see if there are recommendations to ease that transition period. I also had wondered about blood sugar in my daughter, but they said her CBC was normal, so maybe that is not the case. I am going to try to...

I have two teenaged children, a 16 year old daughter and 17 year old son, who were recently (3 weeks ago) diagnosed via blood work and symptomatology (and response to gluten-free diet) with celiac disease. My son was a very typical and sadly misdiagnosed example (very thin, chronic abd symptoms, poor performance in school which I now know is classic "brain...