Deepak

I can well understand your anxiety & agony. My tale is somewhat similiar-i'm 72 now, and discovered i was a Celiac only ten years or so ago. But, i've had stomach related issues all my life,except that nobody diagnosed it correctly. The usual theories-IBS, Tropical Sprue, etc.etc.. followed by invasive tests led nowhere. My weight dropped to 35kg...

My experience when i've been glutened as a result of eating out, is that there is nothing you can do afterwards, except to take it easy & restrict yourself tohome food only. Take it easy for a week or so, and the symptoms should gradually recede, leaving behind a lesson to be extra careful in future!! Best of luck..

Vodka & Gin also give the same kind of reaction. Rum doesn't

Having been a celiac, off gluten for many years, i recently realised that after drinking wine (white/red) i developed acute rash, itching & swelling on my face along with redness. I was told that sulphites in the wine, may cause this reaction, but it's harmless except uncomfortable, and subsides after three or four days. Not wanting to believe this...