4tomorrow

Okay, I tried it. I consider myself to be very sensitve and I didn't get sick. I had the pork filletino w/ steamed broccolli. I was really freaked out because I can't have casein (dairy) either and that place is practically swimming in heese. It was good. I won't do it all the time. But it was nice to not have to cook for once.

Open Original Shared Link They have it listed that if you are Gluten Intolerant to speak with a manager. Has anyone tried this? The only place I've eaten since my diagnosis is P.F. Changs. I get it in a to go box and use plastic utensils. I am very sensitive and this seems to work very well for me. I have to travel 40 min though to eat there and...

I was talking to a guy I know yesterday that is a manager at Wild Oats. He has done a lot of research on Celiac Disease and claims that they will soon be carrying a gluten free oat. He says the company isolated their fields and has a dedicated facility. Has anyone else heard anything else about this?

In the organic section of my Giant Eagle they have stuff made by "The Peanut Butter Company" (I'm pretty sure that's it.) They have Cinnamon Rasin and White Chocolate, I know you can order other flavors too. Both are divine and gluten and casein free. I eat them right out of the jar. Open Original Shared Link

It is my understanding that it can be wheat or corn. Have you contacted the pharmacy or the manufactuer?

We call them Buckeye Bars here in ohio, I don't know if they are called anything else in other places. Melt 1 cup peanut butter and one cup casein free margarine in a med/large sauce pan. ( I use earth balance margarine). When completely melted stir in 1 lb. of confectioners sugar. Press into a 9x13 ungreased pan. Next melt 2 cups enjoy life...

Thank you for taking the time to contact us and express your opinions about Arbor Mist wines. We appreciate hearing from you! Fining agents are used on a lot-by-lot basis by the winemaker to optimize wine quality. Some fining agents contain proteinaceous materials. Proteinaceous fining agents are used to react with color and/or tannin molecules to...

I have been sick for three days and I have no idea what did it. I am VERY strict with what I eat. I have my own "kitchen" in the laundry room, my own dishes, dishwasher etc. I must have gotten a TRACE somewhere. I've had to take some of my tylenol #3 and they barely even dull the pain. Once you've gone gluten free you'll probablly be even more sensitive...

Thanks for the info. I'll send him a pm and hopefully get some ideas. ETA: I checked out the nutro. They all have oatmeal in them. Oh well, I'll keep looking.

I was wondering what the gluten free dog foods are. I went back about 17 pages and couldn't find the list that I saw once. I have a dingo that loves to kiss my hand as I walk by and she has a bit of a licking objects habit too. I would really appreciate a list, thanks.

Thanks everyone for your replies. I will check out your thread Lynne, and thank you for the prayers. The gas has gotten a little better. I've been trying to cut back on the beans for now. Hopefully as I heal I will be able to add them back in. Quick question,and I should probably make a different thread about this in the weight issues section, but...

Okay I've been gluten free for 4 days. I already feel amazingly better. Not normal but much less pain. I am passing A LOT more gas though. It's rumbling like crazy. I don't get it. I set up a seperate "kitchen" in the laudry room. Spent a lot of time decontaminating my main kitchen. I am not concerned about CC at this point. I have been anal in checking...

I'm having a very hard time today. Everywhere I look I feel like I see crumbs. My mother in law thinks that because I was diagnosed through Enterolab that I self diagnosed on the internet by some quack basically. She has been pissy about it everytime it has came up in the conversation. I am trying to tell myself that her opinion shouldn't matter...

Does this mean that I am intolerant to casein in the same way that I am to gluten?Will that part go away or is it a "lifer" also? Thanks, I went ahead and ordered the egg, yeast, and soy panel today. I saw that some of you can't handle salicitates (sp?) how did you find that out?

I had negative blood results, but the GI saw flattening in my small intestine during my endo. My biopsy was inconclusive. I had enterolab testing and I have Gluten Sensitivity. Not full blown Celiac but I still have to follow the same diet.