Jump to content

SusanRachel

Advanced Members
 View Profile  See their activity

  • Posts

    10

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by SusanRachel

  1. SusanRachel
    Oatmeal is off limits too? I thought I read it was ok. Is there a list somewhere of the really basic foods and brands that are ok to eat?
  2. SusanRachel
    I can't have chinese food?!!!! Why not? I thought veggies and meat and rice were all in the "In" crowd! Which of those three can't I have? I went shopping today and discovered that I'm an idiot. I looked a zillion labels. I wound up buying two products: parmasan cheese and onion dip. Why only two? I have no idea what soy lecithin and vanillin...
  3. SusanRachel
    I'm kinda hoping I don't gain either. I like the weight I'm at. I know. Strange for a woman to be perfectly happy with her weight, but I really am. I exercise a lot and feel good doing it. I run with a few friends and they have trouble keeping up with me. Now that I'm not anemic anymore, I feel awesome all the time. That's part of the problem I have...
  4. SusanRachel
    Lost 46#?? If I lost 46#, I'd disappear! I like the weight I'm at now. That's going to be the real challenge.
  5. SusanRachel
    Please don't even try to guess, especially not out loud. It will just make me have to leave the board before I've learned what I need to learn. First good news all day! I can still have diet coke! What's in the cafeteria? Nothing healthy except the salad bar. Burgers, fries, pizza, various mysterious casseroles, mexican... The problem is...
  6. SusanRachel
    That sounds more honest. Ok, maybe there will be some trial and error involved and not everything is easy and perfect like the initial posts sounded. I guess I just don't have any grasp on how to begin. I know that 90% of what I eat has gluten in some form. Can I still have diet coke/diet pepsi? I wish I knew someone on the diet who could coach me some...
  7. SusanRachel
    They may have made it, but how did it taste? I'm guessing if I do the diet thing that I'm going to lose a ton of weight because if I don't like the taste of something, I won't eat it even if I worked for hours to make it. Then I'll just get frustrated and not eat at all. I still don't have a good answer on how to handle the cafeteria. I can't talk with...
  8. SusanRachel
    Nice that there are things like that that you can cook, but how do your brownies hold together without flour? And what can you possibly bread something with without bread? Sorry if I sound disbelieving, but this is just blowing my mind. Ultimately, I don't have time to cook every night, or even most nights, so I rely on stuff that's ready to go, so I'm...
  9. SusanRachel
    I appreciate everyone's input. Seems that I'm alone in my thinking. I just can't imagine a life without pasta, pizza, muffins, stuffed mushrooms, bagels, chocolate, bread, stuffing, spinach balls, blueberry pudding, cookies, and everything else I love and to and instead be relegated to eating bunny food and rice for the rest of my life. It's too overwhelming...
  10. SusanRachel
    I might be about to be diagnosed with Celiac disease. My doctor ordered the tests because I had iron deficiency anemia. My Gliadin IgG and IgA are high, TTG IgG is normal. I have a few very minor GI symptoms - mild lactose intolerance and more frequent than average stools, but nothing that bothers me. Reading about the diet, I can't imagine being on that...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.