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carlos

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by carlos

  1. Dear Sheila. I am writing for the first time in this forum. I read about your questions on pizza.. Let me tell you that Kinniknick crust is the raw material for my gluten free pizzas. I produce, freeze and distribute them in Calgary region, and some other areas within Alberta, with excellent reports about taste and tolerance. They last for at...
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