C's Specialty Foods
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ARCHIVED Gluten Free And Sugar Free Recipes
C's Specialty Foods replied to BabySnooks's topic in Gluten-Free Recipes & Cooking Tips
"Actually, what I am finding more difficult is the flour mixtures. Because they are made from such high carb stuff, it seems that that is what is raising my blood sugar more than the sweetners. And it's not just in the baking. The breads, the pastas, etc. I seem to be running out of things to eat. Does anyone else find this to be an issue. " Hi, ...