TRobin
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ARCHIVED gluten-free Diet And Elevated Gliadin Ab Igg
TRobin posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I have been on a careful gluten-free diet for 12 years. In a recent blood series my IgG value was 40, a strong positive is >30. Is this a normal reaction or might this indicate that there is still gluten in my diet? My GP is not that well informed (yet!).