FrankyThePT

Yes, I used gluten-free chicken broth. I know it's alright since I never got symptoms with this brand and often just drink a small cup of hot chicken broth. What I'm saying is not based solely on a instrument. Nima helped me find what was responsable for me getting sick eating homemade Pho soup I make once in a while. I decided to test every suspect ingredients...

Never read anything about Nima recommending not testing spices, didn't know that. At Nima, they seem to be testing spices themselves. They just recommend to dilute it with some water. Open Original Shared Link Open Original Shared Link I've been on a gluten-free diet since 2014, and I feel perfectly fine 99% of the time. I was trying to find...

I was not that worried about spices until I realized the reason I got sick many times was from using this particular one, even if I took the habit of buying another brand that is gluten-free. I tested other Club House ones with Nima and they ended up gluten free. And yes, even a tablespoon in a 4L soup broth is enough to have me on my knees for two weeks...

Hi everyone! This is my first post here. Just wanted to let you know what I found out. I trusted Club House and McCormick spices in the past, especially single spices in which there shouldn't be anything else, in my opinion. Nothing on the packaging indicates "may contain" of any allergen. I've been sick many times eating different meals and finally...