Lori Lavell
-
Posts
5 -
Joined
-
Last visited
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Lori Lavell
-
Julia530 - I have the same gene structure and most of the symptoms you have experienced plus more.....I agree with you whole heartedly!! There are approximately 10 (NOT TWO) genes that can predispose a person to having Celiac Disease. I read in Pub Med that HLA DQA1:05 can result in Celiac Disease in approximately 1 in 875 people. While it is obviously more...
-
The body reacts to all grain proteins in all grains from my observation. Call it Gluten, Gliadin, which is what they test for commonly, however, I am Celiac and react with dermatitis herpetiformis to corn and the glutenous protein in it is called Zein. They only test for Gliadin. Testing needs to be updated in my opinion. It only take a small parts per million...
-
In fact ALL grains contain different forms of gluten that go by different names. Corn contains Zein and Rice contains Orzenin. We all need to realize that a very small amount of any of these grains can cause continued systemic inflammation which is not optimal for allowing the body to heal itself.
-
Oats contain a gluten protein called Avenin.I'm Celiac and eat no grains. I am also a Functional Nutrition Nutritionist.
-
I find Sweet Potato Flour at the Asian Market along with other vegetable flours like Mung bean and even Green Bean Starch flour....
