ogrestrength

My father has had problems for ten or more years but refuses to get tested. To this date, he has never changed his diet. My older sister was diagnosed with celiac sprue post pregnancy about 6 years ago with blood test and biopsy, she "cheats" frequently and contacts wheat all the time. I developed symptoms about 2 years ago and initially took care of the...

bummer on the outcome of this. I was really excited for a while.

yup, I do.

Coping with this has been difficult, particularly when it comes to beer or lack thereof. I was a die hard Bud fan until I started developing symptoms. I tried many other brands with the same results. However, Rolling Rock has never caused me ANY symptoms whatsoever. Since discovering this, I have done my own self study, consuming mass quantities of it...

I know we discussed Olive Garden before on a different thread but, I was in Merritt Island in Fla and they were up on the gluten free menu,,, kudos to that particular restaraunt

Wow! I never knew it could get that bad.

Do most of us pick up this stressor in our 30's? I got it when I was 33 , my sister when she was 32, and I see a whole lot more 30's on this board.

I am new to this and still make mistakes here and there when out eating. I have read concerns of cross contamination and have to ask; Do some of you really get that bad that you are concerned with foods that have touched a wheat product?