Andre55432

That makes sense I guess, but I probably won't ever try to take it again, as the last two times made me feel glutened for at least 48h.

Open Original Shared Link This research seems promising, what do you think? Open Original Shared Link

I ate gluten free bread and had a bad reaction (feeling glutened, which for me is turning into a senile zombie, unable to think etc..). I later look at the list of ingredients (I should have done this *before* eating!), and I find that this bread contains psyllium husk. I've had no issue with other gluten free breads. My issue with Psyllium Husk...

I took two "health4all" psyllium husk 550mg and I had a bad reaction. I took them with a lot of water, before food. Didn't eat anything I haven't eaten before so my reaction can't come from the food.