elisa72

Thanks! I'll have to work on the egg-free part...I've never tried cooking egg free! The pizza would be egg-free, but my pasta recipe contains eggs. Is cross-contamination an issue with eggs? I was planning to use the same dough sheeter for both the pizza crust and the pasta.

How lucky that I found this thread! (I've spent a lot of time at this website but am new to the community forums). The development of gluten-free food products is a dream of our whole family. We are currently in the (early) planning stages of a line of gluten-free frozen convenience foods. We'd like to eventually open a gluten-free restaurant also, but...