marthasimmons

Bette Hagman has a whole section on yeast-free breads in her "Gluten-Free Gourmet Bakes Bread", more than twenty varieties. From a brief perusal, it looks as though she relies on baking powder and baking soda for leavening. Hope this helps!

A P.S. . .I took no meds, except Coke, wait a minute, I did have an anti-nausea pill that a physician prescribed and it didn't occur to me to check before I took it! I will do that. . . Thanks again. . .

Thank you, both of you. I hadn't considered that the intestinal/stomach virus could have further weakened a system that was just beginning to heal. I had wondered when friends and family seem to recover so much more quickly than I did. I spent some time reviewing this topic before I wrote in. This helped as I realize I'm not the only one who gets discouraged...

My naturopath/MD suggested two years ago that I remove all gluten from my diet as I had salivary antibodies to gliadin. As a "food enthusiast" and serious bread baker, I was unwilling to do that until the end of January this year. I felt so rotten after baking like a crazy person for my family's Christmas visit that I was willing to try anything. I have...